There are many uses for mobile and stainless steel shelves in your restaurant. You use them to store the most flavourful cold cuts and cheeses inside your freezer room, ensure the proper arrangement of plates and other cutlery, and basically organise everything in the establishment. Make the most of these interior furnishings by following these tips:
#1: TAKE NOTE OF WEIGHT LIMITS IF THERE ARE ANY
Essentially, a stainless steel rack in Singapore has limits, and one particular item might not be able to carry more than 500 pounds or a tonne. Take note of weight limits because you would not want to enter the restaurant one morning with all your food products on the floor.
#2: DEDICATE AN AREA FOR A COMPUTER
A restaurant has digital operations for social media management, inventory, and other things that require a computer or other electronic devices. Consider investing in a mobile computer workstation that you can move around for added versatility.
#3: ORGANISE ITEMS ACCORDING TO CATEGORIES
Store all cold cuts in one section of your freezer, dedicate an area for cheeses with a few sheets of wax paper nearby and put signages to help everyone in the kitchen. These are a few ways to maximise your mobile and stainless steel shelving in Singapore.
#4: PLACE THEM STRATEGICALLY
Take into account how the doors of your freezer room open. Another would be thinking of the kitchen staff and how they can access the food products they need for cooking. With this, place your mobile and stainless steel shelves strategically.
#5: ALWAYS CHECK THEM FROM TIME TO TIME
Check your glassware stainless steel rack for signs of damage and wear & tear. It lets you assess whether your kitchen needs replacement or repairs to ensure everything is in check.
Shelvings make sure your restaurant operations are running smoothly. For mobile and stainless steel shelving in Singapore, they are your companion!